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THE BIO-HACK

The colour that 

changes

how you eat

 

 
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It's Blue

EatBlue™

Eat Calmer. Feel Fuller.

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NEUROSCIENCE FOR YOUR APPETITE

The biohack 
your fork 
has been missing

Studies show that colour influences how the brain perceives food — shaping hunger, pace, and satisfaction.

Blue activates the body’s rest-and-digest response, slowing the nervous system and helping you eat more consciously.

We designed EatBlue™ to harness that natural mechanism — translating decades of research into a simple daily tool.

MINIMAL FORM. MAXIMUM CALM

Your appetite
redesigned

A cutlery set engineered for mindful eating — balanced weight, matte texture, ocean-blue finish.

Each piece is crafted to trigger subtle sensory cues that slow your eating pace and heighten satisfaction.

Not a diet tool — a design intervention.

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Behavioural 
design for your appetite

Traditional diets focus on restriction.


EatBlue™ focuses on perception.

By introducing a subtle visual cue — the calming colour blue — your nervous system shifts into a slower rhythm.

The result: you chew slower, feel fuller sooner, and enjoy your food more.

 


Please note: Individual experiences may vary. For health
or weight-related concerns, please consult a qualified professional.

What the research says

01.

Oxford university

"The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it"

02.

Cambridge university | 05 April 2016

"Eating with our eyes: on the color of flavor | Part VII - Color effects on psychological and biological functioning." 

03.

J. Morton | International Color Research Institut |

"Of all the colors in the spectrum, blue is an appetite suppressant."

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“Blue became my evening ritual. It changed how I feel about food.”

Mark, 41, Toronto

CHANGE YOUR UTENSILS, CHANGE YOUR APPETITE

EatBlue

Eat better, start here

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EATING

EATING WITH

EATING AT

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A NEW HUE FOR A BETTER YOU

A movement 
for mindful living

This isn’t just about cutlery —it's about reclaiming our time, our focus, and our connection to food.

About choosing mindful enjoyment over mindless consumption.

About small, intentional choices that ripple into something bigger — for ourselves, our communities, and our planet.

Here, mindfulness isn’t an idea — it’s a colour.
And it’s the start of something better.

“The most radical act today is to slow down and be mindful.”

START YOUR RITUAL

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